I am an executive with over 10 years of leadership experience in the HoReCa and retail sectors, having progressed from auditor and store director to General Director of a premium restaurant network. My core strength is building and scaling businesses through financial discipline: I own the P&L, budgeting, food and labor cost control, margin analysis, and cash flow management.
In recent years I drove 91% revenue growth for a restaurant network over 2022–2024 (averaging +30% annually), and during the 2025–2026 downturn I safeguarded business stability by cutting operating expenses by 31% against a market decline of just 5.5%. I built an HR department from the ground up, led negotiations with landlords and regulatory authorities (Rospotrebnadzor, Fire Safety), and developed the documentation needed for franchising and brand scaling.
In retail, I opened new locations, optimized procurement and supplier partnerships, reduced accounts payable, and implemented disciplined financial reporting.