Anees Ahmed

Anees Ahmed

Semarang, Indonesia

Anees Ahmed

International Scholarship Application Expert | CV,
Category : Academic support
Professional Scholarship Application Support
Applying for international scholarships or graduate programs can be challenging. A strong CV, Statement of Purpose (SOP), Motivation Letter, and Research Proposal are essential for success.
I offer professional assistance to help students and researchers prepare high-quality scholarship application documents.
My services include:
Writing and editing Scholarship CV
Writing Motivation Letters
Writing and editing Statement of Purpose (SOP)
Editing and improving Research Proposals
Guidance for international scholarship applications
Improving grammar, structure, and clarity
I have academic experience in Food Science and Technology, research experience in international laboratories, and experience applying for multiple international scholarships. I understand what universities and scholarship committees expect in strong applications.
My goal is to help you present your achievements, research interests, and future goals in a professional and compelling way.
Why choose my service:
Professional academic writing
Clear and structured documents
Personalized support
Fast and reliable communication
If you want to strengthen your scholarship application, feel free to contact me.

Working hours

  • Monday:Not available
  • Tuesday:Not available
  • Wednesday:Not available
  • Thursday:Not available
  • Friday:08h00 To 18h00
  • 11h00 To 13h15
  • Saturday:00h00 To 00h00
  • Sunday:00h00 To 00h00
Teaching Assistant – Prince of Songkla University, Thailand
2024 – 2025
Assisted in lectures and laboratory sessions for food science and technology courses.
Guided students in seafood processing, preservation techniques, and laboratory experiments.
Supported professors in grading, preparing course materials, and academic documentation.
Gained experience in research collaboration and practical training for undergraduate students.
English Version
Assistant Lecturer – Prince of Songkla University, Thailand
2024 – 2025
Assist in lectures and laboratory sessions for food science and technology courses.
Guiding students in seafood processing, preservation techniques, and laboratory experiments.
Supporting lecturers in assessment, preparation of lecture materials, and academic documentation.
Experienced in research collaboration and practicum training for S1 students.
Research Assistant at University of Malaysia Sabah and Prince of Songkla University, Thailand. Experience in seafood processing, functional food product development, and academic writing for research projects.
English:
Research Assistant at the University of Malaysia Sabah and Prince of Songkla University, Thailand. Experienced in seafood processing, functional food product development, and academic writing for research projects.
  • CONFERENCE 30/09/2024
    certificate for participating in the 9th International Conference at Universiti Putra Malaysia (UPM), gaining advanced knowledge in food science research, academic networking, and innovative methodologies.
    English:
    Obtained a certificate for participation in the 9th International Conference at Universiti Putra Malaysia (UPM), with advanced knowledge of food research, academic networking, and innovative methodologies.
  • COMPETITION 06/12/2023
    Awarded a certificate for participating in the Essay Writing Competition at IPB University Bogor, demonstrating skills in academic writing, critical thinking, and research communication.
    English:
    Getting a certificate for participation in the Essay Writing Competition at IPB University Bogor, demonstrating ability in academic writing, critical thinking, and research communication.
  • EXPERENCE 22/06/2023
    Research Assistant at University of Malaysia Sabah (2023–2024), working on functional food product development, protein extraction, and postharvest quality improvement. Gained experience in academic writing, research documentation, and lab experiments.
    English:
    Research Assistant at the University of Malaysia Sabah (2023–2024), handling the development of functional food products, protein extraction, and post-harvest quality improvement. Experienced in academic writing, research documentation, and laboratory experiments.
  • DIPLOMA 20/02/2021
    Awarded a 1-year Diploma in Food Processing and Preservation, focused on practical and industrial applications, including food preservation techniques, quality control, and product development.
    English:
    Earn a 1-year Diploma in Food Processing and Preservation, focusing on practical and industrial applications, including food preservation techniques, quality control, and product development.
  • 🇬🇧 English
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