Presentation
My career with UGP MAST, FAO, Action Against Hunger, the Swiss Red Cross and Médecins du Monde France has allowed me to develop solid skills in project management, staff supervision, training of community leaders, monitoring and evaluation and advocacy with local authorities and the MSPP.
Currently Monitoring Officer for Health and Nutrition Support Measures at the UGP MAST, I coordinate the planning and monitoring of activities in several municipalities of the Grand 'Anse, integrating the themes of nutrition, hygiene, gender and GBV. I led large-scale trainings, mobilized communities and provided technical supervision to field teams. I have also made available to the community served a health and nutrition restaurant called NUTR-RESTO which provides a high nutritional quality service in the Grand 'Anse.

