Presentation
Holder of a Master's degree in Food Science and Technology and a Bachelor's degree in Biochemistry (valorization of agroresources), I support entrepreneurs, cooperatives and investors in the implementation of innovative and sustainable projects.
🔹 My areas of expertise:
Setting up projects and business plans
Agricultural production (high value-added crops)
Agri-food processing
Poultry feed formulation
Training and technical support
I am also the promoter of Entreprise Boya, a structure oriented towards agricultural innovation and value creation in production chains.
🎯 My goal: to contribute to modern, profitable and sustainable agriculture in Africa.


