Presentation
My services include greenhouse and hydroponic crop production, tomato and vegetable management, avocado orchard management, irrigation and fertigation planning, crop nutrition, pest and disease management, crop problem diagnosis, production planning, and yield and quality improvement.
I also provide farm certification preparation and documentation support for GLOBALG.A.P., MPS-GAP, and SQF requirements, including farm procedures, traceability, hygiene, crop protection, fertilizer and irrigation records, risk assessments, checklists, and corrective-action systems.
A key service is developing practical commercial farm SOPs for greenhouse operations, irrigation, fertigation, chemical and fertilizer handling, pest management, harvesting, post-harvest handling, cleaning and sanitation, worker hygiene, equipment operation, waste management, traceability, and record keeping.
My consulting approach is practical and systematic: Situation → Data → Root Cause → Decision → Action → Monitoring. I focus on practical solutions that can improve crop performance, farm efficiency, quality, compliance, and operational consistency.
Offered services
Background
My experience includes rose, vegetable, hydroponic tomato, and avocado production. I have practical expertise in crop problem diagnosis, root-cause analysis, irrigation scheduling, EC and pH management, crop steering, orchard management, and yield improvement.
I also have experience developing commercial farm SOPs, production records, checklists, and documentation systems, as well as supporting farm preparation for GLOBALG.A.P., MPS-GAP, and SQF-related requirements.
I focus on practical, data-informed solutions that improve crop performance, quality, productivity, and farm efficiency.


