Dr Wubshet Asnake Metekia

As a food safety and nutrition expert, I provide comprehensive support to clients in the following areas:

Project proposal development within the agriculture sector
Environmental Impact Assessment (EIA): Evaluation and development of effective mitigation strategies
Implementation of food safety systems, including:
HACCP (Hazard Analysis and Critical Control Points)
GAP (Good Agricultural Practices)
GHP (Good Hygiene Practices)
Overall management consulting in agricultural production and value chains
My goal is to help ensure sustainable, safe, and efficient agricultural practices from farm to fork.