Specialist in nutrition, food safety (HACCP) and CSR, I support agri-food companies, NGOs and institutions to improve their compliance, reduce health risks and strengthen their impact.
My services are summarized around:
HACCP implementation & good hygiene practices
Audits and improvement of food safety systems
Design and monitoring of nutritional projects
Development of adapted CSR strategies
Writing of reports and technical content

With field expertise and a practical approach, I offer solutions that are directly applicable and adapted to your context.

The aim is to guarantee measurable, sustainable results that comply with international standards.
Contact me to discuss your project and get an initial orientation.