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Presentation
A skilled and motivated chef with experience preparing a variety of traditional and restaurant dishes. I am proficient in ingredient preparation, cooking, grilling, food presentation, and full compliance with hygiene standards. I am precise, fast, creative, and able to work effectively in busy, professional kitchen environments.
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Portfolio
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Background
Sar-e Pol Province, Gosfandi District
A skilled and motivated chef with experience preparing a variety of traditional and restaurant dishes. I am proficient in ingredient preparation, cooking, grilling, food presentation, and full compliance with hygiene standards. I am precise, fast, creative, and able to work effectively in busy, professional kitchen environments.
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Working hours
Monday â–ª Today
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday
Closed
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