Presentation
I value clear communication and always aim to provide quality work that helps my clients save time and focus on growing their business. I look forward to working with you!
I currently work as a Jr. Sous Chef at The Spaniel Restaurant. My role includes assisting in food preparation, maintaining kitchen organization, and ensuring quality and consistency in every dish. I work closely with the kitchen team to prepare meals efficiently while following hygiene and safety standards.
I also assist with staff rota scheduling, food costing, and menu planning to help maintain smooth kitchen operations and control costs. Through my experience, I have developed strong time management, teamwork, and attention to detail. I am hardworking, reliable, and committed to delivering quality work in every task I handle.


