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Mohamed Sayed

Assistant Cost Control Manager specializing in food and beverage for restaurants and hotels
📍 Bush, Egypt · (0) · Member since
Availability
🏠 Works remotely / from home Yes No
🧰 Travels to client Yes No
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Presentation

Calculating food and beverage costs for restaurants and hotels, analyzing and addressing variances, reducing waste, and engineering menus.
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Working hours

Monday
From08h00To18h00
Tuesday ▪ Today
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday
Closed
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Reviews

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