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Presentation
A butcher specializing in slaughtering, skinning and selling meat
With full respect for cleanliness and understanding of the standards of non-toxic
Hard work, precision and professionalism
With full respect for cleanliness and understanding of the standards of non-toxic
Hard work, precision and professionalism
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday ▪ Today
Closed
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