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Presentation
Design and deliver curriculum in food engineering. Conduct applied research in food processing, preservation, and drying technologies. Supervise student projects. Integrate modern digital tools (e.g., AI concepts) into pedagogy and research.
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Portfolio
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Background
🇬🇧English
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday â–ª Today
Closed
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