Presentation
I have practical experience at Active Clinic for Physical Therapy & Nutrition, where I contributed to nutritional assessments, personalized meal planning, patient nutrition education, and continuous nutritional follow-up. My experience has helped me develop a patient-focused approach to dietary guidance and an understanding of the importance of tailoring nutrition plans to individual needs and health goals.
My academic and professional development includes training in clinical nutrition, therapeutic nutrition, and sports nutrition, along with a Certified Nutrition Specialist qualification. My graduation research focused on Nutritional Strategies and Guidelines for Inflammatory Bowel Diseases (IBD) Management, involving the development of gluten-free food products, product evaluation, and the preparation of a specialized seven-day meal plan.
I am particularly interested in opportunities in nutrition clinics, clinical nutrition centers, weight management programs, and healthcare settings where I can apply my knowledge, continue developing my practical skills, and contribute to improving nutritional awareness and patient well-being.
Core Skills:
• Nutritional Assessment & Evaluation
• Personalized Meal Planning
• Clinical & Therapeutic Nutrition
• Patient Nutrition Education
• Weight Management
• Dietary Monitoring & Follow-Up
• Sports Nutrition
• Gluten-Free Food Product Development
• Microsoft Word & Excel
