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Presentation
Culinary professional with experience in a high-volume luxury hotel environment, focused on precise plating, disciplined mise en place, and consistent execution under pressure. Strong understanding of kitchen operations, hygiene standards, and service coordination. Currently developing advanced fine dining techniques and expanding experience through private chef and catering work.
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Background
🇬🇧English 🇪🇸Spanish 🇫🇷French 🇹🇿Swahili
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday â–ª Today
Closed
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Reviews
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