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Presentation
I am a cook with 15 years of experience, My forte has always been teaching and leading, I am willing to let you know my knowledge from the most basic to the most professional that you need to learn, I am a gastronomy technologist with several specialties.
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday ▪ Today
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday
Closed
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