⚡
Presentation
Hospitality professional with 14 years of experience in hotel operations, food & beverage management, and large-scale catering. Specialized in menu planning, cost control, budgeting, event catering, and team leadership, with hands-on experience serving above 6,000 guests per service. Strong focus on quality, efficiency, hygiene standards, and guest satisfaction.
📋
Background
🇬🇧English
🕐
Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday â–ª Today
From08h00To18h00
Saturday
Closed
Sunday
Closed
⭐
Reviews
Please sign in as a customer to give your feedback
💬
No reviews yet.
Be the first to share your experience with this professional.