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Presentation
Passionate chef with several years of experience in preparing African and international dishes. Creative, organized and rigorous, I master kitchen management, food hygiene and teamwork in order to offer quality dishes and satisfy customers.
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Working hours
Monday
From08h00To18h00
Tuesday
From08h00To18h00
Wednesday
From08h00To18h00
Thursday
From08h00To18h00
Friday
From08h00To18h00
Saturday
Closed
Sunday â–ª Today
Closed
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Reviews
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