Full menu items + recipe cards + dashboard + full report"

"Do you know if your restaurant dishes are actually making you money — or quietly costing you more than you charge?

I build professional food cost engineering systems in Excel so restaurant owners can see exactly which dishes are profitable, which need repricing, and how to maximize every dollar spent on ingredients.

✅ What you get:
• Recipe cost cards for every menu item
• Food cost % and gross profit % per dish
• Menu engineering dashboard (Star / Plow Horse / Puzzle / Dog)
• Pricing recommendations based on your real supplier costs
• Works with ANY currency (USD, GBP, AED, SAR, AUD and more)

Send me your menu and supplier prices — I'll handle the rest."