Presentation
WHAT I COOK
Custom menus, both veg and non-veg. Tell me what you'd like. I cook Indian dishes, Indo-Chinese and selected Italian. For any dish outside my regular list, I research it and do a test cook before your event, and I'll tell you honestly if it's not a good fit for your group.
GROUP SIZE
Up to 20 people. For a bigger menu, I may suggest a helper.
HOW IT WORKS
1. Send me the date, location, number of guests, menu ideas and any diet needs (allergies, Jain, no onion or garlic, spice level).
2. I'll suggest a menu and send a clear quote before you confirm. Please confirm the menu 5 to 7 days before the event so I have time to prepare.
3. I cook at your place. If needed, I may ask for a photo of your kitchen, burners and large vessels in advance.
4. I handle shopping, cooking, serving and cleaning up the kitchen.
I follow basic hygiene, keep the kitchen clean and finish on time.
PRICING
My quote has two parts: a cooking fee (covers my time, masala, oil, gas and travel) plus fresh ingredients at actual cost, with receipts. This keeps the price fair even when market prices change.
BOOKING AND PAYMENT
A 25% advance by UPI or bank transfer confirms your date (higher for large groups, to cover ingredients). The balance is paid after the event.
CANCELLATION
- More than 48 hours before the event: full refund of the advance.
- 24 to 48 hours before: 50% of the advance is refunded.
- Less than 24 hours before: the advance is not refundable.
- If I have to cancel, I refund your advance in full.
I'm building my profile, so early bookings get a friendly rate. Send me your date, guest count and menu ideas, and I'll reply with a quote.

