Mouhamadou Silla

Title
Bakery and pastry shop management consultant, business plans and HR | 10 years of experience

Introduction
I have managed a bakery for more than 10 years, supporting entrepreneurs and professionals in baking, pastry, and restaurant businesses from the initial idea through opening and ongoing operations.

What I specifically do:
Bank-ready business plans (for bakeries, pastry shops, fast-food businesses, and restaurants) for loan applications and entrepreneurship competitions
Management consulting: profitability, material costs, production organization, and revenue growth
Quality and hygiene: audits, bread and service quality control, and monthly dashboards
HR: team organization, job descriptions, and staff training
Contract drafting: employment contracts, service agreements, and subcontracting agreements

My advantage: I know the business from the inside. My figures and recommendations come from hands-on experience, not just theory.

Skills
Business plans, financing plans, bakery management, pastry, restaurant management, hygiene and quality, team management, contract drafting, and training

Language
French (native language)

Offer model: Business plan
Offer title
Complete business plan for a bakery, pastry shop, or restaurant, ready for the bank

Description
I write a complete, clear, and numbers-based business plan tailored to your project and market. It is designed to convince a bank, investor, or competition jury.

Deliverable contents
Project and project owner overview
Market research and competitor analysis
Production plan (flour quantities, product range, team)
Marketing and sales plan
Investments and financing plan
Three-year projected income statement and break-even point
Word/PDF document + Excel spreadsheet with projections